soutzoukakia with potatoes

Posted By on Dec 30, 2020 | 0 comments


All content, recipes and photography are the copyright of Vayia’s Kitchen. It’s the ultimate comfort food and our family devours it! Soutzoukakia are adored by a lot of people simply because they are very fragrant, warm, hearty, and bathed in a thick tomato sauce! The Vegan Greek Soutzoukakia are served with oven fried potatoes. They will not be completely cooked at this point. Bake at 350˚F/180˚C, covered, for about 40 minutes. It is a labor of love but the food is always worth it! Soutzoukakia with Potatoes and Green Beans is a delicious and balanced one pot meal that is kid-friendly, and tastes even better the next day. Lightly salt and pepper them. I love having leftovers in the refrigerator for lunch the next day. Kataifi Nests: The Perfect Greek Make-Ahead Dessert. Again, lightly seasoning with S&P. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. 1 1/2 pounds ground turkey (or ground beef, ground veal, or ground pork), 2 pounds Yukon Gold potatoes, peeled and quartered (or any potato – red, Idaho, etc), 1 lb. Read more…. Bring up the heat to medium high to bring the tomato to a boil. If you want to try other meat-based one pot meals, try my Youvarlakia Avgolemono recipe! You may need to move the potatoes around to fit the soutzoukakia. dinner, green beans, Meatballs, one pot meal, potatoes, Traditional Greek Recipes, or ground beef, ground veal, or ground pork, Lahanodolmades Avgolemono (Greek Stuffed Cabbage Rolls), Kolokithokeftedes (Greek Zucchini Fritters). Make the soutzoukakia: In a large mixing bowl, combine the ground beef, onion, garlic, spices, salt, and pepper. Thanks for catching that! Make sure not to burn the garlic. Your written recipe doesn’t include tomatoes. Drizzle some olive oil on top of them and bake them until … You can also substitute the green beans for another green veggie like okra, lima beans, peas, or asparagus. can of crushed tomato. You will need a 28 oz. Mix. Soutzoukakia — traditional Greek meatballs — are served with potatoes or rice. Lightly oil an 8-by-10-inch shallow casserole, or other baking dish in which sausages will fit in a single layer. Learn how your comment data is processed. In a large bowl, combine the ground meat with the wine soaked bread, onion, garlic, egg, parsley, grated cheese, … Your email address will not be published. Soutzoukakia (pl.) They’re cooked in a rich, thick tomato sauce and are often served with rice, mash potatoes or fried potatoes. Visit my online shop for a wide selection of Greek single-origin artisanal foods, from honeys to wild herbs, olives, olive oils, pistachios, heirloom grain products, fruit preserves and more. This dish is up there in my Top 10 of favorite Greek meals. Greek Sausage & Peppers: Spetzofai. Combine all of the above ingredients, except for the olive oil and crushed tomato, in a large bowl. Soutzoukakia is a deliciously simple dish of Greek meatballs baked in tomato sauce. Squeeze the tomatoes by hand into the pot and pour in their juice. Soutzoukakia with Potatoes and Green Beans. A delicious, authentic Greek dish, Soutzoukakia (Greek meatballs) with Potatoes and Green Beans make a delicious one pot meal for any night of the week. Pour sauce evenly on top of meat, and bake until lightly browned on top, about 40 minutes. This dish takes about 40-50 minutes until the potatoes are fork tender. Beat the pieces of bread in a food processor. This is another installment in our collaboration with Oh She Cooks for her Week of Greek recipes! They also make great starters for a dinner party! And just because they’re crowd pleasers, they’re ideal for parties and dinners with a lot of people. 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